Friday - Sunday
Dinner from 17:00
Thursday - Saturday
Midsummer 25th and 26nd of June the restaurant is closed, the store is open 10-12 on the 25th, closed on 26nd.
Tuesday 24th of August the store and restaurant is closed. We are going to take care of our staff this day and we are grateful for your understanding, welcome one of the other days we are open!
During the high season, which in Gotland is around these seven weeks, we will be serving a longer seated lunch of three courses for the whole company. A
more harmonic experience during a crowded time on the island. Kids are offered a smaller menu or, for the youngest, a suitable main course.
390 SEK per person.
Pets at Lilla Bjers
We love everything alive at lilla Bjers but with consideration for allergies and gusts afraid of dogs we do not allow pets indoors. In the garden there is room for both human and pet under the bare sky.
At Lilla Bjers you can have a cozy garden lunch in our beautiful greenhouse or under the sky outside. In the evenings we serve a set menu based on and inspired by the recent crops from the garden.
Book a table for day or evening here.
Especially now in pandemic times we are limited in the amount of guests we can accommodate and we recommend you to reserve a table in advance.
Our restaurant is lofty and we of course follow the guidelines for good hygiene.
All our menus vary depending on today's harvest and the ideas of our chefs, therefore they may have changed somewhat when your party arrives to our farm.
Do you have any allergies or food preferences? Please let us know in advance, so we can adapt the menu for you.
Welcome to the farm restaurant – a flourishing oasis where your meal becomes an experience.
Lilla Bjers is KRAV-certified, which one of the highest organic certifications in Sweden. The farm, store and restaurant is family owned and driven. Here we prepare the meals with our own seasonal harvest. Focus is on well made food where the crops plays the leading part. We also work with local KRAV-certified meats. Since we do not feel the fish from the Baltic sea matches our visions we have decided not to serve shellfish or fish.
In the spring of 2020 we expanded the business with our own farmed, organic currant snails.
The whole farm is KRAV-certified, meaning the drinks and the wine we serve are also organic.
The farm is a collaboration between kitchen, farm and waiting staff. Our goal is that a meal at our restaurant will be more than a plate to still your hunger. We want to celebrate the genuine, personal craft that is our food - all the "short" way from soil to table.
If you wish to meet partners, employees or clients over a longer lunch in a beautiful, green, environment. We highly recomend you to book a four course seating. Contact us for prices and costumized bookings.
For groups we offer a dining experience with a bit of extra background and intell in what Lilla Bjers is, how we work with the crops all the way to your table and what sustainability means to us in every the day business. You will of course then enjoy a tasting menu inspired by the fields you just saw.
Contact us for more information and reservations.